Lakeside Café

Good coffee, good food and good company.

Our opening hours are:
Monday–Thursday: 9am–4pm
Friday–Saturday: 9am–10pm
Sunday: 9am–6pm

Last food orders:
Monday–Thursday:
3pm
Friday–Saturday: 8:30pm
Sunday: 4:30pm

Sunday lunch is available, but booking is required.We’re a new team settling in, so drop in, grab a bite and stay as long as you like. There’s no rush here.

We also have a bar licence, so you can enjoy your favourite drink!

Outdoor wooden tables and chairs on a patio with string lights, overlooking green fields, a lake, and distant hills under a clear blue sky.

What we offer

Breakfast

Served 8:30am–11:30am

Start your day the right way at Sunset Lakes. Whether you're after a full Lakes Breakfast loaded with all the classics, something lighter like buttermilk pancakes or eggs on toast, or a fresh granola to ease you in gently, we've got the morning covered.

Poached egg with runny yolk on mashed avocado spread over seeded whole grain toast, garnished with microgreens and chili flakes.

Lunch

Served 12–3pm.

From homemade soups and hearty sandwiches to pub classics and sharing boards, our lunch menu has something for everyone. Pull up a chair, take in the views, and let us do the rest. Don't forget to ask your server about the daily specials, they're always worth a look.

Close-up of a baked dish with melted cheese, served with thick-cut fries and a side salad.

Drinks

We now have our drinks licence, so you can enjoy your favourite drink from the bar during your visit.

Glass of iced drink garnished with a lime slice and a black straw on a wooden table.

Sunday Roast

Served 12:30–4:30pm.

There's nothing quite like a proper Sunday lunch, and we take ours seriously. Choose from a selection of classic roasts or our vegetarian nut roast, all the trimmings included. Finish with one of our homemade desserts and you've got yourself a perfect Sunday. Bookings essential.

Plate with Sunday roast including roast potatoes, sliced meat with gravy, green peas, mashed potatoes with gravy, carrots, cabbage, Yorkshire pudding, and a meatball.