Lakeside Cafe

Good coffee, good food, and good company.

We're open Mon–Thurs 8:30am–4pm and Fri–Sun 8:30am–6pm, with extended hours from Monday 6 April.

Sunday Lunch is available from 15th March, bookings required. We're a new team settling in, so drop in, grab a bite, and stay as long as you like. No rush here. While we await our drinks licence, you're welcome to BYO — a small corkage fee applies.

Outdoor wooden tables and chairs on a patio with string lights, overlooking green fields, a lake, and distant hills under a clear blue sky.

What we offer

Breakfast

Served 8:30–11am.

Start your day the right way at Sunset Lakes. Whether you're after a full Lakes Breakfast loaded with all the classics, something lighter like buttermilk pancakes or eggs on toast, or a fresh granola to ease you in gently, we've got the morning covered.

Poached egg with runny yolk on mashed avocado spread over seeded whole grain toast, garnished with microgreens and chili flakes.

Lunch

Served 12–3pm.

From homemade soups and hearty sandwiches to pub classics and sharing boards, our lunch menu has something for everyone. Pull up a chair, take in the views, and let us do the rest. Don't forget to ask your server about the daily specials, they're always worth a look.

Close-up of a baked dish with melted cheese, served with thick-cut fries and a side salad.

Drinks

We're currently awaiting our licence, but you're very welcome to bring your own in the meantime. A small corkage fee applies. Our bar is on its way, so watch this space for more news coming soon.

Glass of iced drink garnished with a lime slice and a black straw on a wooden table.

Sunday Roast

Served 12:30–4:30pm.

There's nothing quite like a proper Sunday lunch, and we take ours seriously. Choose from a selection of classic roasts or our vegetarian nut roast, all the trimmings included. Finish with one of our homemade desserts and you've got yourself a perfect Sunday. Bookings essential.

Plate with Sunday roast including roast potatoes, sliced meat with gravy, green peas, mashed potatoes with gravy, carrots, cabbage, Yorkshire pudding, and a meatball.